Inspired by ChefExtract
Energy Balls
Serves 15 ballsPrep 15 minCook 0 min (+ 30 min chilling)
Ingredients
- 200g rolled oats
- 120g almond butter (or peanut butter)
- 60ml honey or maple syrup
- 60g mini chocolate chips
- 40g desiccated coconut
- 1 tsp vanilla extract
- Pinch of salt
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Download on the App StoreInstructions
- 1
Combine all ingredients in a large bowl and stir until fully combined.
- 2
Cover the bowl and refrigerate for 30 minutes — this makes the mixture easier to roll.
- 3
Roll heaped tablespoons of the mixture into balls. Store in an airtight container in the fridge for up to 1 week.
Notes
Add a tablespoon of chia seeds or flaxseed for extra nutrition. You can swap chocolate chips for dried cranberries or raisins. This is for a dear friend, Nadja, who made me discover energy balls.