French Toast Recipe

Ingredients

• 8 thick slices brioche or challah (¾–1 inch / 2 cm), day-old is ideal
• 3 large eggs
• ¾ cup (180 ml) whole milk or half-and-half
• 1 tbsp granulated sugar
• 1 tsp pure vanilla extract
• ½ tsp ground cinnamon
• Pinch of salt
• 2 tbsp unsalted butter, for cooking
• For serving: maple syrup, powdered sugar, fresh berries

Instructions

1. 1

   Whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt in a wide shallow bowl until fully combined.

2. 2

   Heat a non-stick skillet or griddle over medium heat. Add ½ tablespoon of butter and let it melt until it foams.

3. 3

   Dip a bread slice into the egg mixture, turning to coat both sides. Let it soak for 10–15 seconds per side — you want the custard to penetrate, not just coat the surface.

4. 4

   Place the soaked bread in the pan. Cook for 2–3 minutes per side until deeply golden and slightly puffed in the centre. If it's browning too fast, reduce the heat.

5. 5

   Repeat with the remaining slices, adding more butter between batches.

6. 6

   Serve immediately with maple syrup and powdered sugar.