Air Fryer Salmon

Ingredients

• 2 salmon fillets (6 oz / 170 g each), skin-on
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 1 lemon, halved

Instructions

1. 1

   Pat the salmon fillets very dry with paper towels.

2. 2

   Rub each fillet with olive oil. Combine paprika, garlic powder, salt, and pepper and sprinkle evenly over both fillets.

3. 3

   Preheat the air fryer to 400°F (200°C) for 3 minutes.

4. 4

   Place the fillets skin-side down in the air fryer basket, leaving space between them.

5. 5

   Cook for 8–10 minutes, depending on thickness. Check at 8 minutes — the centre should be just opaque and flake easily.

6. 6

   Squeeze fresh lemon over the top and serve immediately.