Classic Chocolate Chip Cookies

Ingredients

• 1 cup (225 g) unsalted butter, softened
• ¾ cup (150 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 2¼ cups (280 g) all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1½ cups (250 g) chopped dark chocolate or chocolate chips
• Flaky sea salt, for finishing

Instructions

1. 1

   Cream the butter and both sugars until light and fluffy, about 3 minutes.

2. 2

   Beat in the eggs one at a time, then the vanilla.

3. 3

   Whisk flour, baking soda, and salt in a separate bowl. Add to the wet mixture and fold until just combined.

4. 4

   Fold in the chopped chocolate.

5. 5

   Chill the dough for at least 30 minutes. Overnight is better. Skipping this step makes thin, crisp cookies instead of chewy ones.

6. 6

   Preheat oven to 375°F (190°C). Line two baking sheets with parchment.

7. 7

   Scoop heaped tablespoons of dough onto the sheets, 2 inches apart. Do not flatten.

8. 8

   Bake one sheet at a time for 10–12 minutes, until the edges are golden but the centres look slightly underdone.

9. 9

   Sprinkle with flaky salt immediately. Cool on the sheet for 5 minutes, then move to a rack.