Grilled Salmon

Ingredients

• 4 salmon fillets (6 oz / 170 g each), skin-on
• 3 tbsp olive oil
• 2 tbsp soy sauce or tamari
• 1 tbsp honey or maple syrup
• 1 tbsp Dijon mustard
• 2 garlic cloves, minced
• 1 tsp grated fresh ginger
• Juice of ½ lemon
• Freshly ground black pepper

Instructions

1. 1

   Whisk olive oil, soy sauce, honey, mustard, garlic, ginger, lemon juice, and pepper in a shallow dish.

2. 2

   Add the salmon fillets, turn to coat, and marinate for 20–30 minutes at room temperature (no longer, or the acid starts cooking the surface).

3. 3

   Preheat grill to medium-high (about 400°F / 200°C). Clean the grates and oil them well — salmon sticks more than almost any other fish.

4. 4

   Lift fillets from the marinade and place skin-side down on the hot grill. Close the lid.

5. 5

   Grill for 5–6 minutes without moving — let the skin crisp and release naturally.

6. 6

   Flip carefully and grill for 2–4 more minutes, until the centre flakes easily. Total cook time depends on thickness.

7. 7

   Transfer to a platter and rest for 2 minutes before serving.