Inspired by ChefExtract
Baked Apples with Yogurt and Honey
Serves 4Prep 10 minCook 35 minEst. calories 210 kcal per serving
Ingredients
- 4 apples (Golden Delicious or Renetta)
- 2 tbsp honey, plus more to serve
- 20g butter
- Juice of 1/2 lemon
- 4 tbsp water
- 300g plain yogurt
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Instructions
- 1
Heat the oven to 180°C (160°C fan).
- 2
Core the apples without cutting through the bottom, and score the skin around the middle so they do not burst.
- 3
Put the apples in a glass or ceramic baking dish. Fill each one with a teaspoon of butter and half a tablespoon of honey. Pour the lemon juice and water into the dish.
- 4
Bake for 30 to 35 minutes, basting once or twice, until soft when pierced with a knife.
- 5
Serve warm with a spoonful of yogurt and a drizzle of honey and the juices from the dish.
Notes
A dessert without chocolate, cocoa or nuts, which the published lists rate high in nickel. Apples, honey, butter and yogurt are rated low on our low-nickel food list.
Tips & Tricks
- A glass or ceramic dish keeps the lemon juice away from metal.
- Renetta apples hold their shape and turn fluffy inside.