Crispy Chicken Meatball Caprese Salad

Ingredients

• 1 lb (450g) ground chicken breast
• 1/2 cup panko breadcrumbs
• 1/4 cup freshly grated Parmesan cheese
• 1 large egg, lightly beaten
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp olive oil for pan-frying
• 2 cups cherry tomatoes, halved
• 8 oz (225g) mini mozzarella balls (bocconcini), drained
• 1 cup fresh basil leaves, torn
• 2 tbsp aged balsamic reduction glaze

Instructions

1. 1

   In a medium bowl, combine the ground chicken, panko breadcrumbs, grated Parmesan, beaten egg, garlic powder, dried oregano, salt, and black pepper.

2. 2

   Gently mix the ingredients until just combined, then roll into 1-inch bite-sized meatballs, flattening slightly into nugget shapes.

3. 3

   Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat.

4. 4

   Add the chicken nugget meatballs to the pan and cook for 8-10 minutes, turning regularly, until golden brown on all sides and cooked through to 165°F (74°C).

5. 5

   In a large serving bowl, combine the halved cherry tomatoes, mini mozzarella balls, and freshly torn basil leaves.

6. 6

   Add the warm chicken meatballs to the bowl, drizzle generously with extra virgin olive oil and balsamic reduction glaze, toss gently, and serve immediately.

The Story Behind Caprese Salad

The original Caprese salad hails from the island of Capri off the coast of Naples, created in the early 20th century to showcase the colors of the Italian flag. Traditionally served as a light summer antipasto, it relies on the harmony of sweet ripe tomatoes, creamy mozzarella, and fragrant basil. Incorporating crispy lean poultry transforms this classic starter into a full, satisfying main dish while respecting its traditional Mediterranean flavor balance. The interplay between warm, savory chicken meatballs and cool, refreshing salad components creates a vibrant dynamic on the plate.

Discover Crispy Chicken Meatball Caprese Salad

Lidia Bastianich

Chef Lidia Bastianich emphasizes elevating simple home staples through proper seasoning, gentle searing, and fresh ingredients. Her approach to poultry and summer salads focuses on balancing rich, golden proteins with vibrant raw vegetables and high-quality olive oil.